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TANAQUIL LE CLERCQ: AFTERNOON OF A FAUN

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LAST TANGO IN HALIFAX
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Program: CHEF'S DREAM
Series:   JACQUES PEPIN: MORE FAST FOOD MY WAY
Length:   26 min.
Link:   http://www.kqed.org/w/morefastfoodmyway/
Air Times:   Sorry, no times scheduled.
 
Program Description
Combining silky tuna, crunchy apples, herbaceous chives and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna Tartare with Apple to open the show. Inspired by the flavors of the east, Jacques prepares exotic Lamb Burgers with Feta Cheese cooked rare and served with a refreshing Yogurt-Cucumber Sauce and a gratin of sorts called Corn Parfait. He ends his cooking adventure with Cream Cheese and Fruit Medley.

 



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