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Program: FISH WITHOUT FEAR
Series:   PRIMAL GRILL WITH STEVEN RAICHLEN
Length:   26 min.
Link:   http://www.primalgrill.org
Air Times:   9/13/2015 at 6:30 AM   [KLRN 9.4 (Create)]
 
Program Description
A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick to the grill grate; B) break into pieces; C) come out raw in the center; D) come out hopelessly overcooked; or E) all of the above? This show will give you three great ways to grill fish without fear-or tears. Cedar-planked Sockeye Salmon with a delicate miso glaze, served with a fresh fennel and orange slaw. Prosciutto-wrapped whole fresh Brook Trout stuffed with lemon wedges and dill. Trinidadian Grilled Swordfish served on a grilled warm flatbread with cool Caribbean mango salsa.

 



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