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Program: THE CREOLES OF CANE RIVER
Series:   TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR
Length:   26 min.
Link:   http://www.lpb.org/programs/tasteofla/ourfoodheritage/
Air Times:   5/29/2014 at 6:30 AM   [KLRN 9.4 (Create)]
 5/29/2014 at 12:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Once a forgotten people, the Creoles of Cane River have preserved their culture through faith, tradition and an incredible family unit. The family unit is as strong today as it was when their ancestors, Marie Therese Coincoin and Claude Thomas Metoyer, were alive. Terrell Delphin and his daughter Daphne enlighten us with the story of their unique heritage just outside of Natchitoches, La. Chef Folse joins Lillie Delphin as she prepares baked cushaw, a favorite Creole dish. Willis Prudhomme entertains the Creoles of Cane River with traditional Zydeco music.

 



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