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11:00 am
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KLRN Schedules:

 
 

 

Program: NATIVE AMERICA: SPORTSMAN'S PARADISE
Series:   TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR
Length:   26 min.
Link:   http://www.lpb.org/programs/tasteofla/ourfoodheritage/
Air Times:   5/10/2014 at 5:30 AM   [KLRN 9.4 (Create)]
 5/10/2014 at 5:30 PM   [KLRN 9.4 (Create)]
 5/11/2014 at 11:30 AM   [KLRN 9.4 (Create)]
 
Program Description
Before agriculture, hunting and fishing were the primary food sources for the Native American tribes of Louisiana. While they hunted deer, game birds and small animals, they also enjoyed a bountiful harvest of fish and shellfish. David Griffing, a Louisiana park ranger and Native American expert, gives us insight on our first Americans. Bertney Langley and his mother, Loris, of the Coushatta tribe, demonstrate how to make fry bread, a traditional Native American food. Hazel Dardar performs Native American songs during the show.

 



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