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Hoopes' House


Texas Mutual


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3:30 pm
PATI'S MEXICAN TABLE
TACO NIGHT

4:00 pm
MARTHA STEWART'S COOKING SCHOOL
ITALIAN FAVORITES

4:30 pm
MARTHA BAKES
PUMPKIN

5:00 pm
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
SPA CUISINE GETS A MAKEOVER

 

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Program: HIGH ON THE HOG
Series:   BARBECUE UNIVERSITY WITH STEVEN RAICHLEN
Length:   26 min.
Link:   http://www.barbecuebible.com
Air Times:   Sorry, no times scheduled.
 
Program Description
Pork is arguably the heart and soul of the American barbecue tradition. In this show, Steven goes whole hog with two terrific pork dishes. From the Deep South come Coffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce. Then, demoing the very latest in hi-tech outdoor kitchens, the Professor spit roasts Coconut-Crusted Ribs and whips up some grilled Tropical Fruit Kebabs to accompany the ribs.

 



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