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4:30 am
BLETCHLEY CIRCLE
BLOOD ON THEIR HANDS, PART 1

5:30 am
POWER YOGA: MIND AND BODY
Program 222

6:00 am
CYBERCHASE
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6:30 am
WILD KRATTS
OSPREY

 

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Program: CHEF SAM HAYWARD-FORE STREET: PORTLAND, ME
Series:   CHEFS A'FIELD: CULINARY ADVENTURES THAT BEGIN ON T
Length:   26 min.
Link:   http://www.chefsafield.com
Air Times:   4/29/2014 at 7:00 AM   [KLRN 9.4 (Create)]
 4/29/2014 at 1:00 PM   [KLRN 9.4 (Create)]
 
Program Description
Chef Hayward and farmer Lee Straw sail off the coast of Maine to secret islands where they herd sheep and watch them graze on salt grass and seaweed. Recipes: Roasted Leg of Lamb; Grilled Rib Chop of Lamb with Matsutaki Mushrooms & Kale; Cider-Baked Beans.

 



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