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Program: CHICAGO AND THE MIDWEST
Series:   BARBECUE UNIVERSITY WITH STEVEN RAICHLEN
Length:   27 min.
Link:   http://www.barbecuebible.com
Air Times:   8/6/2014 at 7:30 AM   [KLRN 9.4 (Create)]
 8/6/2014 at 1:30 PM   [KLRN 9.4 (Create)]
 
Program Description
The professor cris-crosses the Midwest for a collection of the region's best grilling recipes: Grilled Pitas grilled Red Pepper Dip he picked up in the Motor City; a spectacular Bratwurst "Hot Tub" - the tailgate classic from Sheboygan, Wisconsin; Mexican-style Grilled Corn from the Windy City and an all-new take on burgers - Veal Burgers with Dill from the Minnesota's Twin Cities.

 



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